Learn how to make delicious healthy soup at home


Love soup but hate the feeling of being bloated afterwards? Making your own soup is the perfect way to enjoy a delicious and healthy meal without having to worry about over-indulging.

Soup is one of the most versatile recipes around and there are so many different variations you can try - from creamy to zesty, there’s something for everyone. In this article, we’ll provide you with the essential steps to creating a delicious and healthy soup at home, from the basics of chopping vegetables and sautéing them to some fantastic flourishes like adding your favorite herbs and finishing touches. We’ll also share some tips for making a healthy soup and give ideas for how to vary this simple recipe.


Making nutritious soup at home doesn't have to be complicated. All you need are a few fresh ingredients and you can make a delicious soup to eat or share. Here is a list of ingredients to include in a satisfying, healthy soup:

• Veggies: Carrots, celery, tomatoes, mushrooms, peppers, and onions are all excellent additions to soup. You can also add fresh or frozen vegetables like peas, spinach, green beans, and corn.

• Protein: If you'd like to add protein to your soup, try adding cooked chicken, ground beef, turkey, or tofu.

• Legumes: Beans, lentils, and split peas are a great way to add fiber and plant-based protein to your soup. Make sure to rinse and drain the beans before using them.

• Broth or Stock: Vegetable or chicken broth or stock is the key ingredient for most soups. Add it to the pot with the other ingredients for a tasty base.

• Herbs and Spices: Dried or fresh herbs and spices are an easy way to add flavor without adding extra calories. Experiment with different combinations until you find your favorite.

• Optional Extras: For an extra flavorful soup, add a bay leaf, a piece of kombu seaweed, or a Parmesan cheese rind.

Once you have all your ingredients gathered, you're ready to make a delicious and healthy soup.


Making delicious healthy soup at home is easier than you might think. All you need are some fresh ingredients and a bit of time.

1. Begin by selecting your soup base. This can be a low-fat broth or bouillon, or a combination of vegetables and herbs.

2. Saute your vegetables in a large pot with a bit of oil. Use a variety of fresh vegetables such as onions, carrots, celery, garlic, mushrooms, and/or bell peppers.

3. Once you’ve cooked the vegetables, add in your liquid of choice. You can use stock, broth, water, or a combination of all three.

4. Add your seasonings and bring the mixture to a boil. You can include a variety of herbs and spices, including rosemary, thyme, bay leaf, oregano, basil, and/or parsley.

5. Add in any additional ingredients you may want to include in your soup. This can be anything from beans or legumes, to diced meats, or a mix of both.

6. Once all of your ingredients are in the pot, reduce the heat to a simmer and allow the soup to cook for about 15-20 minutes.

7. Taste and adjust the seasonings, if necessary.

8. Serve hot and enjoy!

Making soup at home is a great way to eat healthy and hearty meals without breaking the bank. Plus, with a variety of added ingredients, you can make soup a nutritious part of your dinner routine.

Chopping vegetables

Chopping vegetables is an important step in making a delicious, healthy soup. Before you begin chopping, make sure to gather all the vegetables you need for your recipe. Clean and peel them as needed and then begin to chop them into the desired sizes. Depending on the recipe you’re following, the vegetables should be diced, sliced, or chopped. While you are chopping, pay particular attention to the size of the pieces, as uniformity will improve the flavor and texture of your soup. When you’re finished, you’ll be ready to move on to the next step in creating a delicious and nutritious soup.

Sautéing vegetables

One of the key steps in making healthy, delicious soup at home is to sauté the vegetables. Sautéing is a technique that uses oil or butter over medium to high heat to quickly cook vegetables, developing flavor and texture. To sauté vegetables, first cut them into bite-sized pieces and season with salt and pepper to taste. Next, warm a generous amount of oil or butter in a large skillet over medium-high heat. Once the oil or butter is hot, add the vegetables and cook them, stirring occasionally, until they are tender. Add additional seasonings or herbs as desired. Finally, remove the vegetables from the heat and enjoy.

Adding the broth

The broth is the foundation of most delicious soups. When selecting a broth, you should consider which type of soup you are making. For example, when making a vegetable soup, you may want to choose a vegetable broth.

Ideally, use a low sodium broth so that you can control the amount of added salt. When adding broth to the soup, make sure to include enough to cover all the vegetables and other ingredients. If you are using a canned broth, you can use the entire can. If using a boxed broth, follow the instructions on the box.

It is important not to overfill the pot or the soup may become too thin. When done correctly, the broth should provide a flavorful base for the soup.

Cooking the soup

Making soup at home is a great way to ensure you're enjoying a healthy and delicious meal. To get started, you'll need some basic cooking supplies, plus some fresh ingredients.

Start by heating a pot over medium-high heat and adding some oil. Once the oil is hot, add any vegetables you'd like to include in the soup, such as onions, carrots, and celery. Stir the vegetables occasionally and cook until they are soft, about 5 minutes. Next, add in any herbs and spices you'd like to flavor the soup, such as thyme, bay leaves, and garlic. Allow the herbs and spices to cook for 1-2 minutes before adding in any liquid such as broth, coconut milk, or tomatoes.

Bring the heat up to high and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and let the soup simmer for 10-15 minutes. If desired, add protein such as beans, lentils, fish, or chicken. Simmer for an additional 5-10 minutes before adding any leafy greens such as kale, spinach, or chard.

Finally, let the soup simmer for 10-15 minutes more or until everything is fully cooked. Once done, turn off the heat and serve your healthy and delicious soup. Enjoy!

Finishing touches

No soup is complete without a few finishing touches. Consider garnishing your soup with some herbs or green onions for a pop of color. To add some crunch, sprinkle some croutons or toasted nuts on top. If you desire more texture and flavor, consider adding some cooked grains, like quinoa or brown rice. For a creamy texture, you can add dairy products, like yogurt or sour cream. Just remember to keep it light on the added ingredients to maintain the healthy quality of the soup.

Tips for making healthy soup

Cooking at home can be a great way to enjoy delicious and nutritious meals without the added cost of eating out. Soup is a great dish to learn to make at home, as it can be both delicious and healthy. Here are some simple tips to help you create tasty and healthy soups in your own kitchen.

1. Choose nutrient-dense ingredients: Start with nourishing ingredients that are high in fiber, vitamins, and minerals. Incorporate fresh vegetables, legumes, and whole grains such as quinoa and brown rice into your soups.

2. Use flavorful liquids: Soup doesn’t have to be boring. Add flavor to your soup with different types of liquids. Consider adding broth, coconut milk, tomato juice, or even beer.

3. Add herbs and spices: Include fresh or dried herbs and spices in your soup to give it an extra layer of flavor. Consider adding garlic, thyme, oregano, cayenne pepper, or parsley.

4. Include lean proteins: To make your soup more significant, include lean proteins such as tofu, chicken, or fish.

5. Experiment with textures: You can make your soup more interesting by adding different types of textures. Consider adding crunchy elements such as nuts, seeds, croutons, or roasted vegetables.

By following these tips, you can create a delicious and nutritious soup in your own kitchen. This can be a fun and healthy way to enjoy a meal without having to eat out.

Variations on the recipe

When it comes to soup, the possibilities are endless. Once you have mastered the basics of making a delicious and healthy soup at home, you can experiment with all sorts of creative variations.

For a creamy soup, try blending some cooked potatoes into the broth, or adding a dollop of sour cream or yogurt. If you want a protein boost, add some cooked ground beef or turkey, or top the soup with some cooked beans or lentils. Or, for a vegetarian option, try adding some cooked mushrooms, tofu or tempeh.

If you want to add some more flavor and texture to your soup, you can include some cooked quinoa, barley, or brown rice, or add some diced, roasted vegetables. For a more hearty soup, try adding some shredded chicken, beef, or pork. You can also add some pre-cooked pasta or noodles for some extra bulk.

You can also experiment with different herbs and spices, such as chili powder, cumin, rosemary, thyme, basil, oregano, or garlic powder. For a more visually appealing soup, you can also add some chopped parsley, cilantro, chives, or green onions. To add a kick of heat, try adding some diced jalapenos or a dash of hot sauce.

Finally, don’t forget to add some fresh lemon juice or lime juice to your soup just before serving, for an extra burst of flavor. And don't forget to garnish your soup with a sprinkle of chopped nuts or seeds, or a dollop of plain yogurt. With so many delicious variations, you can create endless delicious and healthy soup recipes at home.


Making soup at home is a great way to enjoy a delicious and healthy meal. Not only is it a nutritious option, but it can also save you money and time. With the right ingredients and instructions, you can have a delicious and healthy soup in a matter of minutes. In this article, we discussed the process of making healthy soup from start to finish. We covered chopping vegetables, sautéing vegetables, adding the broth, cooking the soup, finishing touches, and tips for making healthy soup. We also discussed variations on the recipe that can be used to customize the soup to your liking.

Overall, making soup at home is both cost-effective, nutritious, and delicious. With just a few simple steps, you can create a tasty and healthy meal for the whole family. So what are you waiting for? Gather up some ingredients and get to making some delicious and healthy soup today!