IntroductionAre you ready to bake the most delicious sponge cake ever? With this recipe for making one from scratch, you'll be able to make a fluffy, moist cake quickly and easily. Whether you are an experienced baker or it's your first time in the kitchen, you can make a sponge cake that is sure to impress your family and friends.
In this article, you'll learn the simple ingredients and steps you need to take to create your own homemade sponge cake. So gather up your ingredients and preheat the oven - it's time to bake a delicious and easy sponge cake!
IngredientsMaking a sponge cake from scratch can seem a little daunting, but it doesn't have to be! With the right ingredients, a few basic utensils, and a bit of patience, you can make a delicious sponge cake that will be the talk of the town. Here are the ingredients you will need:
• 4 eggs
• 1 cup of sugar
• 2/3 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
For the best results, use fresh eggs and make sure they are at room temperature. This allows the cake to rise properly and reach the desired texture. Also, measure the ingredients accurately and make sure to mix them together before adding them to the bowl. Together, these ingredients will give you the perfect sponge cake every time.
InstructionsMaking a sponge cake from scratch may seem intimidating, but this easy recipe will have you making a delicious sponge cake in no time.
To begin, preheat your oven to 350°F. Gather the necessary ingredients: 2 cups all-purpose flour, 1 cup of granulated sugar, ½ cup of butter, 4 eggs, 1 teaspoon of baking powder, and 2 teaspoons of vanilla extract.
In a large bowl, cream the butter and sugar together until a creamy consistency is formed. Then, add the eggs one at a time while stirring. Next, add the vanilla extract, baking powder and flour, stirring until the ingredients are fully incorporated.
Grease a 9-inch round cake pan with butter or cooking spray. Pour the cake batter into the pan and spread evenly with a spatula if necessary. Place the pan into the preheated oven and bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack. Finally, enjoy your freshly made homemade sponge cake!
Mix together the dry ingredientsIn a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon of salt. Use a fork or whisk to combine the ingredients until they are evenly distributed. Once the dry ingredients are combined, you can move on to the next step.
Cream the butter and sugar
To make your sponge cake from scratch, the first step is to cream together the butter and sugar. To do this, you should mix the two ingredients together using a hand or electric mixer until the mixture is light and fluffy. If you're using an electric mixer, make sure to keep it on a low setting to avoid over-mixing the ingredients. This step is essential for achieving a smooth, light texture for your cake. Once the butter and sugar have been creamed together, you can move on to the next step.
Add the milk and vinegarIn a small cup or bowl, combine 1/4 cup of milk with 1/2 teaspoon of vinegar. Stir to combine and set aside. This mixture will help to create a light and airy sponge cake. Once these two ingredients have been combined and set aside, you are ready to move on to the next step.
Fold in the dry ingredients:
Once the wet ingredients are completely combined, it's time to add the dry ingredients. It's important to properly fold them in so that the cake doesn't become dense or dry. To do this, gently fold the ingredients together with a rubber spatula. Begin by adding the flour, baking powder and salt, then fold the ingredients together until just blended. Once blended together, add in any additional flavorings such as cocoa powder or ground spices. Again, fold the ingredients until just blended. It's important to not overwork the batter at this stage.
Bake and cool the cake
Preheat your oven to 350°F (175°C). Grease a 9-inch (23-cm) cake pan with butter and dust it with flour. In a large bowl, beat together the butter and sugar until it is light and creamy. Beat in the eggs one at a time. Sift the flour, baking powder, and salt together, then add it to the butter mixture in three batches, alternating with the milk and lemon juice. Once the batter is well combined and smooth, pour it into the prepared pan. Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for at least 10 minutes before transferring it to a cooling rack.