The Secrets To Grilling The Perfect Chicken


Do you want to learn how to grill the perfect chicken? Grilling chicken at home can be a delicious and rewarding experience. Not only do you get to impress your friends and family with your culinary skills, but you get to enjoy a delicious meal at the same time.

Whether you’re a novice or an experienced griller, this guide will share all the secrets to grilling the perfect chicken. We’ll cover all the necessary tools, ingredients, and steps needed for grilling succulent chicken. By the time you’re finished reading this guide, you’ll know exactly how to prepare the grill, marinade and spice the chicken, grill the chicken, check the temperature, and rest the chicken. Plus, we’ll even share some insightful serving suggestions.

Let’s get started and learn how to grill the perfect chicken!

Tools and Ingredients

Grilling the perfect chicken can be a tricky task, but with the right tools and ingredients, it can be a breeze! To begin, you’ll need to gather a few key grilling tools: a gas or charcoal grill, a heavy duty spatula, long-handled tongs, a thermometer, and a clean cutting board and knife. Keeping these items handy will be the key to success!

When it comes to the ingredients, the possibilities are endless! You can start with a whole chicken, or alternatively, you can use individual parts such as drumsticks, wings, and breasts. A marinade is also essential to achieving a flavorful result and can consist of a variety of ingredients such as oil, vinegar, herbs, spices, and any other ingredients you’d like to add. You will also need some oil for brushing and a bit of salt and pepper for seasoning. Finally, some people like to add wood chips, such as hickory or mesquite, to give their chicken a smokey flavor.

Making sure you have all the right tools and ingredients ahead of time will make your grilling experience much smoother. Be sure to double check so you’re not caught off guard! Once you’ve got all the essentials gathered, you’ll be all set to grill the perfect chicken.


The most important aspect of grilling the perfect chicken is setting up your grill correctly. Make sure to preheat your grill before you begin, and to keep the temperature at medium-high heat. When you are ready to start, oil the grill grates lightly to ensure the chicken won't stick. Place the chicken on the grill, and reduce the heat to medium. Grill the chicken for 3-4 minutes on each side, or until it is cooked through. Be sure to turn the chicken carefully with tongs to prevent burning it. Once the chicken is cooked, serve immediately for the best flavor.

Wood chips

are a great way to add extra flavor to your grilled chicken. When using wood chips in your grill, be sure to soak them in water for at least 30 minutes before adding to the fire. This will help to prevent the chips from burning too quickly. Once the chips are ready, you can add them to the fire and enjoy the smoky flavor they bring to the chicken. Make sure to keep an eye on the chips and turn them frequently so they don't burn. Lastly, ensure you have the right kind of wood chips for the type of chicken you wish to cook to get the best flavor.


is an essential part of grilling the perfect chicken. Before grilling, be sure to oil the grill grates as well as the chicken itself. To do this, lightly coat a paper towel in neutral oil such as canola or vegetable oil and wipe it over the chicken and the grate. This will help the chicken stick less and make sure it doesn't stick when turning it over. Additionally, be sure the oil is not heated up too high, as this can lead to the chicken burning.


Grilling the perfect chicken requires a few key steps. First, choose the right chicken for your meal. A whole chicken or a split chicken will provide the most flavor when grilled. As you prepare the chicken for the grill, be sure to season it with salt and pepper and other spices of your choice. This will help to bring out the flavor of the chicken and make sure that it’s nice and juicy. Place the chicken on the grill over medium-high heat and cook each side for an equal amount of time. Make sure to watch the chicken closely and turn regularly to avoid burning. Once the chicken is cooked, it should be 165°F in the thickest part of the meat to ensure it’s done and safe to eat. Keep the lid closed while cooking and don’t forget to keep an eye on the temperature. With these easy steps, you can make sure you’re grilling the perfect chicken every time.


Adding the right type and amount of spices can really bring out the flavor in grilled chicken. To begin, marinate the chicken in oil, lemon juice, garlic, onion powder, and any other herbs and seasonings that you prefer. Depending on how spicy you would like the chicken to be, you can also add red pepper flakes, chili powder, cayenne pepper, or paprika. Once the chicken has been marinated, lightly coat the top with olive oil and sprinkle the spices of your choice. This will help the spices to stick to the chicken while it is cooking.

How to Grill the Perfect Chicken

Grilling the perfect chicken can be quite a challenge. But with the right techniques, you can achieve tender and juicy results. Before you begin, you'll need to gather some essential items, including a charcoal or gas grill, chicken, and a pair of tongs. Here are some steps to follow for the perfect grilled chicken:

1. Preheat the Grill: Before you begin preparing your chicken, it's important to preheat the grill. To do this, turn the heat to medium or high, depending on how hot you want the coals or gas to be, and let it heat up for about 10 minutes.

2. Prepare the Chicken: Prepare the chicken for grilling by seasoning it with salt, pepper, or any other herbs or spices that you'd like. You can also marinate the chicken for a deeper flavor. Let the chicken sit for at least 30 minutes before you begin grilling.

3. Place the Chicken on the Grill: Place the chicken on the grill and close the lids. Let the chicken cook for about 8 minutes on each side, flipping it once while it's cooking.

4. Check the Temperature: To check if the chicken is done and safe to eat, use a meat thermometer to make sure it has reached an internal temperature of 165 degrees Fahrenheit.

5. Serve the Chicken: Once the chicken is done cooking, let it rest for a few minutes before serving. Slice it and serve it with your favorite sides for a delicious meal.

Following these steps will ensure that you get the perfect grilled chicken every time. With a little bit of practice, you can become a grilling master in no time.

Prepare the Grill

Before you can begin grilling, it is important to ensure that the grill is ready to go. Start by brushing the grates with a metal brush to remove any residues from a previous cook. If you are using a charcoal grill, it is important to light the charcoal according to the manufacturer’s instructions. Once the coals are ready, spread them out evenly for maximum heat distribution. For a gas grill, preheat the grill to the desired temperature. To ensure the chicken cooks evenly, create direct and indirect heat zones on the grill so that you can move the chicken from one side to the other as needed. Once the grill is ready, you can move forward with grilling the perfect chicken.

Prepare the Chicken

Before beginning to grill your chicken, it is important to properly prepare the chicken. Start by washing any dirt and debris off of the chicken using cold water. You should also pat the chicken dry with a paper towel to remove any excess water. The next step is to season the chicken with salt, pepper, and other seasonings, if desired. If you are adding a marinade, be sure to coat the chicken evenly before placing it on the grill. When you are finished, you should have a piece of chicken that is ready for grilling.

Marinade and Spice the Chicken

Adding a marinade or seasoning to your chicken before grilling it can take it from ordinary to exceptional. Consider using a marinade to impart flavor and keep it juicy, or rub a spice mixture onto the chicken for a flavorful crunch. Either way, let the chicken marinade or season in the refrigerator for 1 to 6 hours depending on the marinade or spice mixture used. This will ensure that the flavors are absorbed into the chicken and give it a delicious flavor. If you do not want to marinade or rub the chicken, simply brush it with a little oil and season with salt and pepper.

Grill the Chicken

To grill the perfect chicken, the most important factor is to have the right temperature on your grill. Preheat the grill on high heat, and then reduce the temperature to medium heat. Place the chicken on the grill and cook, turning occasionally, for about 20 minutes. The chicken is cooked when it is firm to the touch, and when the thickest part of the chicken reads an internal temperature of 165F on an instant-read thermometer. Be sure to include an aluminum foil drip pan under the chicken while it cooks to avoid flare-ups that can burn the chicken.

Check the Temperature

When it comes to grilling the perfect chicken, temperature is key. You need to make sure your grill is heated to the correct temperature before you start cooking. Too low and the chicken won’t cook properly, too high and you can end up with a dry and burnt result. Ideally, your grill should be heated to 350-450°F. Use a thermometer to check that your grill is up to the right temperature. This will help you get consistent results every time.

Rest the Chicken

Once the chicken has been cooked, it is important to let it rest. This allows the juices to reabsorb into the meat, giving a juicy and tender result. Place the chicken on a clean plate, cover it with a piece of foil and let it rest for five to ten minutes before serving. Resting the chicken also allows for easier carving on the plate.

Serving Suggestions

Once your perfectly grilled chicken is ready to enjoy, there are a few simple tips to ensure it is served in the most delicious way.

The first step is to make sure you slice the chicken properly before serving. When slicing, be sure to use a sharp knife and cut the breast into even slices. This will help the chicken retain its moisture and help keep it from drying out.

Once sliced, you can choose to either serve the chicken as it is or create an even more flavorful experience by adding some herbs and spices. A sprinkle of favorite herbs like rosemary, oregano, or thyme can really elevate the flavors of the grilled chicken. You can also add a squeeze of fresh lemon or lime juice to create a more acidic flavor profile.

Another way to take this grilled chicken to the next level is by adding a delicious sauce. Try a homemade garlic and olive oil sauce for a simple and flavorful accompaniment, or a creamy garlic sauce for added richness and complexity.

Finally, be sure to serve alongside some tasty sides. Grilled vegetables are always a great option, as are roasted potatoes or couscous. However, feel free to experiment and pick sides that you know you and your family will love.

By following these simple tips, you can enjoy the perfect grilled chicken meal—all that's left is to enjoy!


Grilling the perfect chicken requires pre-planning and patience but, with the right tools and ingredients, the results can be amazing. From marinating and seasoning the chicken to the right temperature and grill, taking the time to prepare this delicious dish will make a world of difference. With the right amount of oil and wood chips, you can have an amazing grilled chicken perfect for every occasion. Whatever your reason for grilling, it doesn’t have to be stressful. With enough preparation, you can have the perfect chicken ready to serve.